Korean food guide
Rainy Day Jeon and Makgeolli Snacks
Haemul pajeon, kimchi jeon, mushroom jeon, and sweet potato pancakes for rainy-day Korean snacks.
Why This Collection Works
Rainy-day jeon works because crisp edges and savory oil contrast with damp weather.
How the Recipes Were Chosen
Seafood pajeon and kimchi jeon lead the set, with vegetable and chicken jeon widening the snack-to-meal range.
How to Build a Meal
Keep the batter cold, heat the pan well, and spread it thin to keep the jeon crisp.
Planning Tips
- Choose one main dish first, then balance it with a soup, side dish, or quick vegetable recipe.
- When time is limited, open the faster recipes first and save the more involved dishes for a weekend meal.
- Use the category and tag links below to expand the collection into similar recipes.
Recipes to continue with
Korean Seafood Scallion PancakeKorean Busan-style Seafood Green Onion PancakeKorean Chive Kimchi Jeon (Spicy Fermented Kimchi Pancake)Korean Tuna and Kimchi PancakeKorean Kimchi Jeon Cup (Kimchi Pancake Cups)Korean Dried Radish Greens PancakeKorean Beoseot Deulkkae Jeon (Mushroom Perilla Pancake)Korean Bean Sprout PancakeKorean Sweet Potato PancakesKorean Shredded Sweet Potato Fritter
Frequently asked questions
What recipes are included in Rainy Day Jeon and Makgeolli Snacks?
Seafood pajeon and kimchi jeon lead the set, with vegetable and chicken jeon widening the snack-to-meal range.
How many dishes should I make at once?
For a regular meal, one main dish and one or two sides are enough. For holidays or guests, build around one main, one soup, and two or three side dishes.
Can I prepare these recipes ahead?
Keep the batter cold, heat the pan well, and spread it thin to keep the jeon crisp.